Soy Pasta, Greek Yogurt Ice Cream, Pumpkin Pie, & Chana Dal

Soy Pasta After being diagnosed I stopped eating pasta because it spiked my blood sugar more than what I liked. 100 plus points most of the time after 2 hours. Several months ago I tried the Dreamfield brand of pasta. I found if I cooked it according to the instructions, it’s half raw and did … Continue reading Soy Pasta, Greek Yogurt Ice Cream, Pumpkin Pie, & Chana Dal